Many of the great food cultures have developed their own versions of such a sandwich: Thinly sliced, slow-roasted prime rib piled high on a sturdy, toasted roll with a sauce (or au jus) for dipping. Whether you call it a French dip, Italian beef, steak sandwich or something else entirely, you’ll love our take on this classic sandwich at BJ’s Restaurant & Brewhouse. We thinly carve up slices of slow-roasted prime rib, piled high on a toasted hoagie roll. On the side, we provide a rich, flavorful au jus for dipping, creamy horseradish for extra zing, coleslaw and a side of fries. This classic sandwich is perfect for lunch or dinner and is new to our Slow-Roasted Menu. Be sure to check out all our slow-roasted sandwiches! They’ll pair perfectly with one of our handcrafted beers or draft sodas when you’re looking for a weekday lunch escape or add one of our popular appetizers and make it a dinner-sized meal.