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Chicken Pot Stickers

While the origin story of pot stickers is lost to history, legend claims they were invented by accident when a chef in China's Imperial Court left a batch on the stove too long. At BJ's Restaurant & Brewhouse, we cook our Chicken Pot Stickers to perfection. In this appetizer, the stuffing is juicy chicken meat, fresh ginger, garlic, yellow chives and green onions. All of that rests inside a thin Asian-style dough with a mild flavor. Then we fold and twist them closed, and pan-sear the bottoms for a crispy texture. Topped with sesame seeds and served with our special soy ginger sauce, the Chicken Pot Stickers at BJ's Restaurant & Brewhouse are a lighter yet more flavorful take on traditional American dumplings.

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