Perhaps nowhere in America is there a culinary tradition as distinctive as that of New Orleans. The origins of New Orleans cuisine come from all over: Spain, France, West Africa and the southeastern United States. Of course, you won't have to travel far to enjoy a big bite of the Big Easy when you visit BJ's Restaurant & Brewhouse. The star of this show is a trio of meat and seafood. Blackened chicken breast, sautéed shrimp and chicken-andouille sausage combine to create a dish that's bursting with flavor. Of course, it wouldn't be jambalaya without onions and bell peppers, so we add those to the mix, along with tomatoes for a creole-style tang. Our special cajun-spiced broth rounds things out with a spicy bite, and it's all served over rice pilaf. Big, bold flavor like this deserves a big, bold beer to go along with it. That's why we recommend BJ’s Committed® Double IPA! The intense hoppiness and bitter finish complement and accentuate the spicy flavors in our New Orleans Jambalaya.